People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

Chocolate Cashew Clusters

Chocolate Cashew Clusters
Prep Time
20 min
Cook Time
10 min
Yield
3 pounds
Ingredients
- 16 ounces white baking chocolate, chopped
- 7 ounces milk chocolate, chopped
- 7 ounces bittersweet chocolate, chopped
- 4 cups salted cashews
- 3/4 cup milk chocolate English toffee bits
Directions
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts
1 cluster: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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