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Chocolate Cashew Clusters

6 reviews
Total Time
Prep: 20 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Virginia Sauer, Wantagh, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

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Test Kitchen Approved

Chocolate Cashew Clusters

6 reviews
Prep Time 20 min
Cook Time 10 min
Yield 3 pounds

Ingredients

  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits
Text Ingredients

Directions

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts

1 cluster: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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