Chocolate Ganache

Name: Chocolate Ganache
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups
Ingredients: 1 cup semisweet chocolate chips; 2/3 cup heavy whipping cream

Total Time Prep: 15 min. + chilling

Yield 1-1/4 cups

Test Kitchen Approved

It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Directions

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.
For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the side. Spread ganache with a spatula if necessary to coat evenly, working quickly before it thickens. Let stand until set.
For spreadable ganache, refrigerate, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts

2 tablespoons: 135 calories, 11g fat (7g saturated fat), 22mg cholesterol, 8mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste Recipes Test Kitchen

Recipe Creator