Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan half. —Gloria McBride, Payson, Utah
Chocolate Mallow Cookies
Chocolate Mallow Cookies
Prep Time
20 min
Cook Time
10 min
Yield
40 cookies
Ingredients
- 2 cups Basic Cookie Dough
- 1/2 cup sugar
- 1/2 cup baking cocoa
- 1 large egg, room temperature
- 1/4 cup 2% milk
- 1/2 cup chopped pecans
- 20 large marshmallows, halved
- 1 can (16 ounces) chocolate frosting
Directions
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
- Cut a hole in the corner of a pastry bag or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
Nutrition Facts
1 cookie: 140 calories, 6g fat (3g saturated fat), 15mg cholesterol, 72mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
