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Chocolate Mint Dreams

12 reviews
Total Time
Prep: 30 min. Bake: 5 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Anne Revers, Omaha, Nebraska

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2022

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

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Test Kitchen Approved

Chocolate Mint Dreams

Contest Winner
12 reviews
Prep Time 30 min
Cook Time 10 min
Yield about 3 dozen

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon peppermint extract
  • 1-1/2 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • ICING:
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 teaspoon peppermint extract
  • 1 to 2 tablespoons 2% milk
  • 1 to 2 drops green food coloring, optional
  • DRIZZLE:
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon shortening
Text Ingredients

Directions

  1. Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.)
  2. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  3. For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies.
  4. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts

1 cookie: 123 calories, 8g fat (5g saturated fat), 12mg cholesterol, 37mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.

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