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Chocolate Pancakes with Chocolate Chips

6 reviews
Total Time
Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 04, 2022

Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. —Taste Recipes Test Kitchen

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Chocolate Pancakes with Chocolate Chips

6 reviews
Prep Time 15 min
Cook Time 5 min
Yield 1 dozen

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons instant chocolate drink mix
  • 2 teaspoons baking powder
  • 1 large egg
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup miniature semisweet chocolate chips
  • Optional: Maple syrup and butter
Text Ingredients

Directions

  1. In a large bowl, combine biscuit mix, drink mix and baking powder. Whisk egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with maple syrup and butter.

Nutrition Facts

2 pancakes: 294 calories, 11g fat (6g saturated fat), 48mg cholesterol, 597mg sodium, 44g carbohydrate (16g sugars, 1g fiber), 7g protein.

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