Reese’s Pieces Bark

Total Time Prep: 20 min. + chilling

Yield about 1-1/4 pounds

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the edge. —James Schend, Taste Recipes Deputy Editor

Ingredients

1 package (10 to 12 ounces) dark chocolate chips
1/2 cup Reese's pieces, divided
1/2 cup miniature peanut butter cups, divided
1/2 cup chopped salted peanuts, divided

Directions

Line a 15x10x1-in. pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt chocolate until about two-thirds of chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 140 calories, 9g fat (5g saturated fat), 0 cholesterol, 46mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 3g protein.

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the edge. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator