These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee. —Wendy Weatherall, Cargill, Ontario
Chocolate Toffee Biscuits
Chocolate Toffee Biscuits
Prep Time
10 min
Cook Time
15 min
Yield
1-1/2 dozen
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/4 cup semisweet chocolate chips
- 1/4 cup English toffee bits or almond brickle chips
- TOPPING:
- 1 teaspoon butter, melted
- 1 teaspoon sugar
Directions
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
- Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm.
- Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts
1 biscuit: 145 calories, 8g fat (4g saturated fat), 16mg cholesterol, 164mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 2g protein.
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