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Christmas Wreath Bread

3 reviews
Total Time
Prep: 30 min. + rising Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Agnes Ward

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 13, 2022

The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. —Agnes Ward, Strattford, Ontario

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Test Kitchen Approved

Christmas Wreath Bread

3 reviews
Prep Time 30 min
Cook Time 20 min
Yield 1 wreath (16 slices)

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 6 tablespoons butter
  • 1/3 cup nonfat dry milk powder
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 teaspoon salt
  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 cup chopped almonds
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/4 teaspoon almond extract
Text Ingredients

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  4. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.

Nutrition Facts

1 slice: 259 calories, 8g fat (4g saturated fat), 29mg cholesterol, 170mg sodium, 40g carbohydrate (12g sugars, 2g fiber), 6g protein.

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