Mango Avocado Salsa

Name: Mango Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and chopped; 1 large mango, peeled and chopped; 1 large tomato, chopped; 1 small red onion, chopped; 1/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 1 teaspoon salt; Assorted fresh vegetables and tortilla chips

Total Time Prep/Total Time: 15 min.

Yield 4 cups

Test Kitchen Approved

Mango avocado salsa takes your favorite chip dip and elevates it, thanks to the addition of sweet, tropical mango. You can double or quadruple this recipe to feed a crowd.

Ingredients

3 medium ripe avocados, peeled and chopped
1 large mango, peeled and chopped
1 large tomato, chopped
1 small red onion, chopped
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
Assorted fresh vegetables and tortilla chips

Directions

In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Nutrition Facts

1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

Recipe Creator