Churro French Toast

Name: Churro French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 5 large egg yolks; 2-1/4 cups 2% milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1-3/4 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1/2 cup sugar; 12 slices French bread (1-1/4-inch thick); 1 can (13.4 ounces) dulce de leche, warmed, optional; 2 tablespoons water, optional

Total Time Prep: 20 min. Cook: 10 min./batch

Yield 6 servings

Test Kitchen Approved

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

Directions

In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.

Nutrition Facts

2 slices: 570 calories, 13g fat (6g saturated fat), 183mg cholesterol, 668mg sodium, 94g carbohydrate (70g sugars, 2g fiber), 14g protein.

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

Recipe Creator