Here's a perfect summer recipe from Linda Schwab-Edmundson, Shokan, New York. A distinctive dressing of cilantro, cumin and lime is refreshing over crisp lettuce and tender chicken. Toss in cherry tomatoes, if you'd like, for color.

Cilantro Chicken Salad

Cilantro Chicken Salad
Prep Time
10 min
Yield
4 servings
Ingredients
- 2/3 cup olive oil
- 1/4 cup lime juice
- 1/4 cup minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 cups torn leaf lettuce
- 2 cups cubed cooked chicken
- 1 pint cherry tomatoes, optional
Directions
- In a small bowl, whisk the oil, lime juice, cilantro, cumin, salt and red pepper flakes.
- In a large bowl, combine the lettuce, chicken and tomatoes if desired. Pour over salad; toss to coat.
Nutrition Facts
1 each: 467 calories, 41g fat (6g saturated fat), 62mg cholesterol, 361mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 21g protein.
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