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Cilantro Potatoes

4 reviews
Total Time
Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Weda Mosellie

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 28, 2023

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

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Test Kitchen Approved

Cilantro Potatoes

4 reviews
Prep Time 25 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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