When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Cinnamon Crumb Muffins
Cinnamon Crumb Muffins
Prep Time
15 min
Cook Time
20 min
Yield
6 muffins
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 large egg, room temperature
- 1/3 cup 2% milk
- 1/4 cup butter, melted
- 1-1/4 teaspoons instant espresso powder
- CRUMB TOPPING:
- 4 teaspoons all-purpose flour
- 2 teaspoons sugar
- Pinch ground cinnamon
- 2 teaspoons cold butter
Directions
- In a small bowl, combine the first 5 ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin.
- Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts
1 each: 229 calories, 10g fat (6g saturated fat), 60mg cholesterol, 245mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 4g protein.
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