I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida

Cinnamon Espresso Butter

Cinnamon Espresso Butter
Prep Time
5 min
Yield
1/2 cup
Ingredients
- 2 teaspoons instant coffee granules
- 2 teaspoons water
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 tablespoon confectioners' sugar
- 1 teaspoon ground cinnamon
Directions
- In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
Nutrition Facts
1 tablespoon: 108 calories, 12g fat (7g saturated fat), 31mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
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