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Cinnamon Espresso Butter

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida

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Test Kitchen Approved

Cinnamon Espresso Butter

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Prep Time 5 min
Yield 1/2 cup

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon
Text Ingredients

Directions

  1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Nutrition Facts

1 tablespoon: 108 calories, 12g fat (7g saturated fat), 31mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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