I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota

Cinnamon Nut Filling

Cinnamon Nut Filling
Prep Time
5 min
Yield
about 1 cup
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, softened
Directions
- In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.
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