Cinnamon Orange Cider

Name: Cinnamon Orange Cider
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 quarts
Ingredients: 4 cups apple cider or juice; 2 cups orange juice; 3 tablespoons Red Hots; 1-1/2 teaspoons whole allspice; 4-1/2 teaspoons honey

Total Time Prep/Total Time: 20 min.

Yield 1-1/2 quarts

Test Kitchen Approved

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin

Ingredients

4 cups apple cider or juice
2 cups orange juice
3 tablespoons Red Hots
1-1/2 teaspoons whole allspice
4-1/2 teaspoons honey

Directions

In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts

1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 40g carbohydrate (34g sugars, 0 fiber), 0 protein.

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin

Recipe Creator