Cinnamon Roll Peach Cobbler

Name: Cinnamon Roll Peach Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cups sliced peeled fresh or frozen peaches, thawed; 2/3 cup sugar; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Total Time Prep: 10 min. Bake: 35 min.

Yield 8 servings

Test Kitchen Approved

Cinnamon roll peach cobbler combines a package of cinnamon rolls with your favorite summery dessert in the sweetest breakfast (or dessert) mashup.

Ingredients

6 cups sliced peeled fresh or frozen peaches, thawed
2/3 cup sugar
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Directions

Preheat oven to 350°. In a large bowl, combine peaches, sugar, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Cut each cinnamon roll into 4 pieces; arrange over peaches. Reserve icing from package.
Cover and bake 20 minutes. Uncover and bake until filling is bubbly and cinnamon rolls are golden brown, 15-20 minutes longer. Drizzle with icing. Serve warm.

Nutrition Facts

1 serving: 266 calories, 5g fat (1g saturated fat), 0 cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 2g fiber), 3g protein.

Create an extra cozy cobbler topping by using refrigerated cinnamon rolls, then drizzle on the reserved icing after it bakes. This is a fun treat for families to make—and eat!—together. —Taste Recipes Test Kitchen

Recipe Creator