Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Citrus Garlic Shrimp
Citrus Garlic Shrimp
Prep Time
5 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1 package (16 ounces) linguine
- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/3 cup lemon juice
- 3 to 4 garlic cloves, minced
- 5 teaspoons grated lemon zest
- 4 teaspoons grated orange zest
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- Shredded Parmesan cheese and minced fresh parsley, optional
Directions
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink.
- Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts
1 cup: 504 calories, 20g fat (3g saturated fat), 112mg cholesterol, 526mg sodium, 60g carbohydrate (5g sugars, 3g fiber), 22g protein.
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