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Classic Marinated Vegetables

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Elizabeth Powell, Elizabethton, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

—Elizabeth Powell, Elizabethton, Tennessee

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Test Kitchen Approved

Classic Marinated Vegetables

1 review
Prep Time 15 min
Yield 2-3 servings

Ingredients

  • 1 cup frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped green pepper
  • 1/3 cup finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1-1/2 teaspoons French salad dressing
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. In another bowl, whisk the sugar, vinegar, oil and salad dressing. Pour over vegetable mixture and stir to coat. Cover and refrigerate for 2 hours or overnight.

Nutrition Facts

1 cup: 229 calories, 11g fat (2g saturated fat), 0 cholesterol, 106mg sodium, 31g carbohydrate (14g sugars, 5g fiber), 5g protein.

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