Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. —Dorothy Beaudry, Albertville, Minnesota
Coconut Kisses
Coconut Kisses
Prep Time
15 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1 large egg white
- 1/2 cup confectioners' sugar
- 1 cup sweetened shredded coconut
Directions
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts
1 cookie: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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