With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Coconut Pecan Bars
Coconut Pecan Bars
Prep Time
10 min
Cook Time
20 min
Yield
4 dozen
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1-1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- Confectioners' sugar
Directions
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).
- Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts
1 each: 122 calories, 7g fat (3g saturated fat), 19mg cholesterol, 110mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
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