Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina

Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad
Prep Time
25 min
Yield
8 servings
Ingredients
- 1 medium mango, peeled and cubed
- 1 medium green apple, cubed
- 1 medium red apple, cubed
- 1 medium pear, cubed
- 1 medium navel orange, peeled and chopped
- 2 medium kiwifruit, peeled and chopped
- 10 seedless red grapes, halved
- 2 tablespoons orange juice
- 1 firm medium banana, sliced
- 1/4 cup sweetened shredded coconut, toasted
Directions
- In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.
Nutrition Facts
3/4 cup: 101 calories, 1g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (17g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Loading Popular in the Community
Loading Reviews