Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It’s wonderful spooned over grilled chicken or pork chops. —Julia Bushree, Georgetown, Texas
Coffee Barbecue Sauce
Coffee Barbecue Sauce
Prep Time
15 min
Cook Time
50 min
Yield
4-1/2 cups
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 8 garlic cloves, minced
- 2 cups ketchup
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup strong brewed coffee
- 2 teaspoons instant coffee granules
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.
Nutrition Facts
2 tablespoons: 55 calories, 1g fat (0 saturated fat), 0 cholesterol, 321mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 0 protein.
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