Coffee Whipped Cream

Name: Coffee Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 tablespoon baking cocoa; 1 teaspoon instant coffee granules

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Whether it’s topping off hot chocolate and lattes, or dolloped on desserts, this coffee whipped cream works for it all.

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules

Directions

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 58 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste Recipes Test Kitchen

Recipe Creator