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Cold Cucumber Soup

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Shirley Dufresne, Grants Pass, Oregon

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2022

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Cold Cucumber Soup

1 review
Prep Time 15 min
Yield 4 servings

Ingredients

  • 2 large cucumbers, peeled and seeded
  • 1-1/4 cups sour cream
  • 1 cup chicken broth
  • 1 small onion, cut into wedges
  • 4 sprigs fresh parsley, stems removed
  • 2 sprigs fresh dill, stems removed or 1 teaspoon dill weed
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon white pepper
Text Ingredients

Directions

  1. Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into a bowl. Cover and refrigerate for at least 8 hours.

Nutrition Facts

1 cup: 112 calories, 1g fat (0 saturated fat), 5mg cholesterol, 126mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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