My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. —Joan Klinefelter, Utica, Illinois
Contest-Winning Sugar ‘n’ Spice Nuts
Contest-Winning Sugar ‘n’ Spice Nuts
Prep Time
10 min
Cook Time
20 min
Yield
3-1/2 cups
Ingredients
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 large egg white
- 1 cup salted cashews
- 1 cup pecan halves
- 1 cup dry roasted peanuts
- 1/2 cup dried cranberries
Directions
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
- Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 211 calories, 16g fat (2g saturated fat), 0 cholesterol, 161mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 5g protein.
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