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Cookies in a Jiffy

6 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Clara Hielkema

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan

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Test Kitchen Approved

Cookies in a Jiffy

6 reviews
Prep Time 10 min
Cook Time 10 min
Yield 2 dozen

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 2/3 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1 large egg
  • 1/2 cup milk chocolate M&M's or butterscotch chips
Text Ingredients

Directions

  1. In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts

2 each: 222 calories, 12g fat (7g saturated fat), 39mg cholesterol, 221mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

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