Copycat Chipotle Corn Salsa

Name: Copycat Chipotle Corn Salsa
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1-1/2 cups fresh or thawed frozen corn; 1 teaspoon kosher salt; 1/4 cup chopped red onion; 1/2 jalapeno pepper, seeded and finely minced; 1 tablespoon minced fresh cilantro; 2 tablespoons lime juice

Total Time Total Time: 20 min. + chilling

Yield 2 cups

Test Kitchen Approved

With just a few simple ingredients, you can make a spot-on copycat Chipotle corn salsa recipe. It's perfectly tangy and sweet, with a mild heat to keep you diving back in for bite after bite.

Ingredients

1-1/2 cups fresh or thawed frozen corn
1 teaspoon kosher salt
1/4 cup chopped red onion
1/2 jalapeno pepper, seeded and finely minced
1 tablespoon minced fresh cilantro
2 tablespoons lime juice

Directions

In a small bowl, combine corn and salt. Let sit 10 minutes.
Add red onion, jalapeno, cilantro and lime juice; stir to combine. Cover and refrigerate at least 1 hour.

Nutrition Facts

1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Building your own burrito, taco or burrito bowl at home? Don't forget the best topping—the corn salsa, of course! This copycat version encapsulates the restaurant's famous fresh, tangy and sweet salsa with just a handful of ingredients. —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator