Copycat Stove Top Stuffing

Name: Copycat Stove Top Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1 cup chopped celery; 3 garlic cloves, minced; 1-1/2 cups reduced-sodium chicken broth; 2 teaspoons chicken bouillon granules; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 6 cups cubed day old bread (1/2 inch cubes)

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

Once you try this easy copycat Stove Top stuffing recipe, you won't need the boxed version again. With bread, celery, onions, herbs and chicken broth, it's a classic side dish for roast chicken, turkey and more.

Ingredients

1/4 cup butter
1 cup chopped onion
1 cup chopped celery
3 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
2 teaspoons chicken bouillon granules
1 tablespoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon pepper
6 cups cubed day old bread (1/2 inch cubes)

Directions

In a large skillet, melt butter over medium heat. Add onion and celery; cook until tender, 7-8 minutes, stirring occasionally. Add garlic; cook 1 minute longer.
Stir in broth, chicken bouillon, parsley, thyme and pepper; bring to a simmer. Stir in cubed bread; toss to coat. Cover and remove from heat. Let sit 10 minutes, stir to redistribute broth and serve immediately.

Nutrition Facts

2/3 cup: 138 calories, 7g fat (4g saturated fat), 15mg cholesterol, 503mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch.