Corn Casserole

Total Time Prep: 5 min. Bake: 45 min.

Yield 8 servings

Corn casserole is a simple side dish that needs just five minutes of prep. The old-fashioned recipe is popular on holiday tables, but it's quick enough for weeknights.

Ingredients

2 large eggs, room temperature, lightly beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup (8 ounces) sour cream
1/2 cup butter, melted
1 package (8-1/2 ounces) corn bread/muffin mix

Directions

Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased 2-qt. baking dish. Bake until lightly browned, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 267 calories, 12g fat (5g saturated fat), 68mg cholesterol, 566mg sodium, 36g carbohydrate (12g sugars, 4g fiber), 6g protein.

With only six ingredients, this easy corn casserole is prepped in just five minutes and baked in under an hour. This family-pleasing side dish is creamy, buttery and golden brown. —Blair Lonergan, Rochelle, Virginia

Recipe Creator