Corn Pudding Supreme

Total Time Prep: 5 min. Bake: 45 min.

Yield 16 servings

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Ingredients

1 package (8 ounces) cream cheese, softened
2 large eggs
1/3 cup sugar
2-1/3 cups fresh, frozen or canned sweet corn
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Directions

In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts

1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Recipe Creator