This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.
Cornbread Hamburger Pie
Cornbread Hamburger Pie
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup salsa
- 2 tablespoons ketchup
- 1 tablespoon steak sauce, optional
- 1 package (8-1/2 ounces) cornbread/muffin mix
- Minced fresh parsley, optional
Directions
- In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes.
- Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.
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