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Cottage Cheese Crab Salad

4 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elisa Lochridge, Beaverton, Oregon

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2022

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon

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Test Kitchen Approved

Cottage Cheese Crab Salad

4 reviews
Prep Time 15 min
Yield 2 servings

Ingredients

  • 1/2 cup 4% cottage cheese
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • Lettuce leaves
  • 1 medium tomato, cut into wedges
Text Ingredients

Directions

  1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.
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