Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
Cottage Cheese Spinach Salad
Cottage Cheese Spinach Salad
Prep Time
10 min
Yield
10 servings
Ingredients
- 1 package (10 ounces) fresh spinach, torn
- 1-1/2 cups 4% cottage cheese
- 1/2 cup chopped pecans, toasted
- 1/2 cup sugar
- 3 tablespoons white vinegar
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Directions
- In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts
1 cup: 121 calories, 6g fat (1g saturated fat), 7mg cholesterol, 257mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 5g protein.
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