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Country Pork Chop Supper

4 reviews
Total Time
Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Sandy Mullen, Gage, Oklahoma

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

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Test Kitchen Approved

Country Pork Chop Supper

4 reviews
Prep Time 10 min
Cook Time 5 hours
Yield 6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 jars (12 ounces each) pork gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons ketchup
  • 1 tablespoon minced chives
  • 1 teaspoon pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon seasoned salt
  • 3 medium potatoes, peeled and quartered
  • 1 package (16 ounces) frozen mixed vegetables
Text Ingredients

Directions

  1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
  2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts

1 each: 367 calories, 10g fat (3g saturated fat), 57mg cholesterol, 1353mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein.

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