Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/4 dozen
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 3 large eggs; 1-1/2 cups canned pumpkin; 1/2 cup water; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1-1/2 cups raisins; 1 cup chopped walnuts

Total Time Prep/Total Time: 25 min.

Yield 2-1/4 dozen

Test Kitchen Approved

This pumpkin muffin recipe will make you excited to turn on your oven again when the temperature starts to drop.

Ingredients

2 cups sugar
1/2 cup vegetable oil
3 large eggs
1-1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1-1/2 cups raisins
1 cup chopped walnuts

Directions

In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.

Nutrition Facts

1 muffin: 210 calories, 8g fat (1g saturated fat), 21mg cholesterol, 171mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 3g protein.

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

Recipe Creator