These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa Harke, Old Monroe, Missouri
Crab ‘n’ Cheese Spirals
Crab ‘n’ Cheese Spirals
Prep Time
20 min
Cook Time
15 min
Yield
2-1/2 dozen
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups chopped imitation crabmeat
- 1 can (4-1/4 ounces) chopped ripe olives
- 1/4 cup minced chives
- 3 tubes (8 ounces each) refrigerated crescent rolls
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup shredded Parmesan cheese
Directions
- Preheat oven to 375°. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll 1 tube crescent dough into 1 long rectangle; seal seams and perforations.
- Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.
- Bake for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts
1 piece: 173 calories, 12g fat (5g saturated fat), 21mg cholesterol, 368mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 5g protein.
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