Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.

Crab Salad Croissants

Crab Salad Croissants
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 lettuce leaves
- 4 croissants, split
Directions
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts
1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.
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