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Crab Salad on Croissants

6 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kari Moore, West Palins, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 08, 2022

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri

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Test Kitchen Approved

Crab Salad on Croissants

6 reviews
Prep Time 20 min
Yield

Ingredients

  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 2 celery ribs, chopped
  • 1/4 cup chopped green onions
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain yogurt
  • 8 croissants, split
  • Lettuce leaves and tomato slices
Text Ingredients

Directions

  1. In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

Nutrition Facts

1 each: 320 calories, 17g fat (8g saturated fat), 48mg cholesterol, 645mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 9g protein.

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