Crab-Stuffed Portobellos

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. —Pat Ford, Southampton, Pennsylvania

Ingredients

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese

Directions

Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender.
In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 414 calories, 30g fat (8g saturated fat), 103mg cholesterol, 1014mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 25g protein.

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. —Pat Ford, Southampton, Pennsylvania

Recipe Creator