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Crackling Hot Cocoa

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cyndi Nistico, Palm Island, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 05, 2022

This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida

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Test Kitchen Approved

Crackling Hot Cocoa

1 review
Prep Time 10 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 2/3 cup heavy whipping cream
  • 4 ounces dark chocolate candy bar, chopped
  • 1/2 cup 2% milk
  • 3 tablespoons sugar
  • 1 cinnamon stick (3 inches)
  • Cinnamon whiskey, optional
  • Heavy whipping cream, whipped
  • Additional cinnamon sticks, optional
Text Ingredients

Directions

  1. In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.
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