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Cranberry Apple Cider

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Total Time
Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Jennifer Naboka, North Plainfield, New Jersey

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy." —Jennifer Naboka, North Plainfield, New Jersey

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Cranberry Apple Cider

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Prep Time 10 min
Cook Time 2 hours
Yield 10 servings (about 2-1/2 quarts)

Ingredients

  • 4 cups water
  • 4 cups apple juice
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 1 medium apple, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1 medium orange, peeled and sectioned
  • 1 cinnamon stick
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Nutrition Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 29g carbohydrate (27g sugars, 1g fiber), 0 protein.

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