Apple Cranberry Crisp

Name: Apple Cranberry Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 cups chopped peeled tart apples; 2 cups fresh or frozen cranberries; 1 cup sugar; 3 tablespoons all-purpose flour; TOPPING:; 1-1/2 cups quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/4 cup chopped pecans

Total Time Prep: 15 min. Bake: 50 min.

Yield 8 servings

Test Kitchen Approved

For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Directions

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts

1 each: 407 calories, 15g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 66g carbohydrate (45g sugars, 4g fiber), 4g protein.

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas

Recipe Creator