Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI
Cranberry Glogg
Cranberry Glogg
Prep Time
10 min
Cook Time
20 min
Yield
7 servings
Ingredients
- 4 cups cranberry juice
- 2 cups ruby port wine or grape juice
- 1 cup golden raisins
- 1/4 cup sugar
- 2 cinnamon sticks (3 inches)
- 4 cardamom pods, crushed
- 6 whole cloves
- Additional cinnamon sticks, optional
Directions
- In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
- Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.
Nutrition Facts
3/4 cup: 268 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 1g protein.
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