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Cranberry Honey Butter

40 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Arisa Cupp

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 27, 2023

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

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Test Kitchen Tips
  • Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.

    • Watch How to Make Cranberry Honey Butter

    Test Kitchen Approved

    Cranberry Honey Butter

    40 reviews
    Prep Time 10 min
    Yield 24 servings

    Ingredients

    • 1 cup butter, softened
    • 1/3 cup finely chopped dried cranberries
    • 1/4 cup honey
    • 2 teaspoons grated orange zest
    • 1/8 teaspoon kosher salt
    Text Ingredients

    Directions

    1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

    Nutrition Facts

    1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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