I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Orange and Cranberry Relish
Orange and Cranberry Relish
Prep Time
15 min
Yield
12 servings
Ingredients
- 1 unpeeled navel orange
- 2 cups fresh or frozen cranberries
- 1 unpeeled medium red apple
- 1 package (3 ounces) raspberry gelatin
- 1-1/3 cups boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup chopped walnuts
Directions
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Loading Popular in the Community
Loading Reviews
