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Cranberry Pecan Cookies

18 reviews
Total Time
Prep: 10 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Louise Hawkins, Lubbock, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 06, 2023

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas


Test Kitchen Tips
  • The cranberry flavor makes these fantastic seasonal Thanksgiving cookies a lighter dessert alternative to traditional Thanksgiving pie.
    • Test Kitchen Approved

    Cranberry Pecan Cookies

    18 reviews
    Prep Time 10 min
    Cook Time 10 min
    Yield 3-1/2 dozen

    Ingredients

    • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
    • 1 cup chopped pecans
    • 2/3 cup white baking chips
    • 2/3 cup dried cranberries
    • 1 teaspoon vanilla extract
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
    2. Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

    Nutrition Facts

    1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

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