Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Cranberry Salad Dressing

Cranberry Salad Dressing
Prep Time
10 min
Yield
about 2-1/2 cups
Ingredients
- 1 cup cranberries
- 1 medium navel orange, peeled and sectioned
- 2/3 cup sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
Directions
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts
2 tablespoons: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
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