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Cranberry Waldorf Gelatin

2 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Debbie Short, Carlisle, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 14, 2022

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. — Debbie Short, Carlisle, Iowa

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Test Kitchen Approved

Cranberry Waldorf Gelatin

2 reviews
Prep Time 15 min
Yield 12 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water, divided
  • 1 package (3 ounces) cranberry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 to 1/4 teaspoon salt
  • 2 medium tart apples, peeled and diced
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts

3/4 cup: 156 calories, 6g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 4g protein.

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