Ham Roll-Ups

Total Time Prep: 10 min. + chilling

Yield about 3-1/2 dozen

Test Kitchen Approved

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Directions

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts

1 piece: 27 calories, 1g fat (0 saturated fat), 5mg cholesterol, 186mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Green onions and ripe olives give lively flavor to these bite-sized appetizers .They're quick to assemble and can be made the day before they're needed. They're very popular with my friends and family. —Kathleen Green, Republic, Missouri

Recipe Creator